Crisp, crumbled bacon comes together with fresh herbs and tomatoes, turning the classic BLT into a creamy delicious dip.
2-Portions
Preparation
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Sour cream2 cup
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Garlic powder0.60 tsp
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ground black pepper
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green onion or chives, finely chopped4 Tbsp
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large tomato, seeded, drained and diced2 ea
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Bacon, crisp-cooked and crumbled or diced 2 lb
Preparation
•Mix all the ingredients together except the tomato and bacon. Chill until it’s time to serve. Just before serving, stir in the bacon and tomato.
•Serve with toast points or quarters, or toasted pita triangles
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