Korean Dip (metric)


Korean Dip Preparation

  • Kimchi, chopped100 g
  • Go Chu Jang (Korean soybean paste)30 g
  • Sesame Oil15 ml
  • White Sesame Seeds, toasted
  • Korean Dip Preparation

    • Korean Dip Preparation
      Combine all ingredients in a food processor
    • Process until mixture is smooth and the ingredients are well-incorporated
    • Store in the refrigerator until serving time
    • Keeps in the chiller for up to 4 days

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