Korean Dip (metric)

Korean Dip Preparation

• Lady’s Choice Real Mayonnaise 5.5L250 ml
• Kimchi, chopped100 g
• Go Chu Jang (Korean soybean paste)30 g
• Sesame Oil15 ml
• White Sesame Seeds, toasted

• Korean Dip Preparation

  • Korean Dip Preparation
    Combine all ingredients in a food processor
  • Process until mixture is smooth and the ingredients are well-incorporated
  • Store in the refrigerator until serving time
  • Keeps in the chiller for up to 4 days

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